Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Wakame seaweed, Salt, Glucose, Plum, Vinegar, Plum vinegar, Reduced starch syrup, High fructose corn syrup, Apple juice, Bonito powder, Fermented seasoning, Seasoning(Contains amino acid etc.)PH adjuster, Acidifier, Alcohol, Vitamin B1(A part of the raw material contains the soybean and apple.)

It is food I mix it with the rice which is indispensable to a Japanese dining table, and to season. Because it is a straight type, you may mix it with the rice which cooled down and are familiar. I added ume flesh to the seaweed which was full of flavors and finished it deliciously.