Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Edible brown algae, Wakame seaweed(Stalk wakame seaweed)Auricularia auricula-judae, Seaweed, Carrot,

It is the materials of the small bowl which is indispensable to a Japanese-style dish. I dry seaweed such as a brown alga or the kombu which are full of flavors.It goes back up with water and fries it in oil. I add water once again and season it with sweet sake, soy sauce, sugar and am the completion if I stew it until water disappears.I match liquor well.