Caution

This article avoids direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Starch syrup, Sugar, Condensed whole milk, Vegetable oils and fats, Whole mild powder, Vegetable protein, green tea, Sorbitol, gelatin, Emulsifier, Flavoring agent

The lofty fragrance of "Matcha" powdered green tea, with milk added in, all blended into a soft green tea candy. The matcha has a bitter tang, but as you chew, little by little, the milk brings out a sweeter taste. To the Japanese, who traditionally never put milk into their tea, this was a surprising effect.