Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Wheat flour, Starch, Vegetable oils and fats, Sugar, Corn syrup, Laver, Shrimp, Swelling agent, Seasoning, (Contains amino acid etc.)Eggshell calcium, Artificial color, (Yellow no.5)

Red snappers are not just another fish, but have a special meaning to Japanese. Red snappers are served on occasions for special celebration. These light snacks that come in the form of red snappers have the taste of fish, and are just a little sweet. Very popular among Japanese people.