Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Anchovy, Seaweed, Sugar, Soy sauce, Seaweed extract, Dried bonito extract, vinegar, Salt, Black vinegar, Yeast extract, Wheat, Soy bean,

It is a dried fish and the kombu of the Japanese favorite small fish. Please enjoy saltiness and a nice smell fragrant slightly. I am most suitable for tidbits of the liquor.