Caution

Ingredients

Non-glutinous rice, almond, Whey powder, Vegetable oils and fats, Cheese powder, Starch, Sugar, Soy sauce (Contains soy bean and wheat), Skimmed milk powder, Dried bonito extract, Emulsifier, Seasonings (Contains amino acid etc.), artificial color(Monascus paprika color carotene), Flavoring agent, Antioxidant (vitamin E), Spice extract

Take rice flour, knead it into a round shape, and bake it into a lightly soy sauce flavored senbei cracker, then top it off with cheese and an almond. In Japan, we eat these tasty treats in a single bite, savoring the harmony of the flavor and texture. Munch on one of these treats, and see how the cheese blends so smoothly with the almond and unique texture of this senbei cracker. Perfect as munchies to go with beer or wine.